How Probiotics Protect Our Body Against Harmful Bacteria
Kombucha is a popular probiotic drink, but what are probiotics and why are they important? Learn about the benefits of probiotics and how they help protect our bodies from harmful bacteria.
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Kombucha is made from the fermentation of the Camellia Sinensis herb, traditionally black or green tea. A transformation process that can take almost a month and gives life to a refreshing drink rich in health. Low in sugar and high in probiotics, organic acids and antioxidants, it is a perfect alternative to sugary drinks, soft drinks and alcohol. All MAI Kombuchas are made in the calm of a long fermentation of green tea, bringing more flavor and life to the drink.
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Kombucha is a popular probiotic drink, but what are probiotics and why are they important? Learn about the benefits of probiotics and how they help protect our bodies from harmful bacteria.
Although the gasification process is quite simple, it is important to have the right equipment. Follow these tips for a successful carbonation process.
Want to know everything there is about Kombucha? This article will help you understand the history of this drink, how to make it at home, common concerns about its consumption, and what exactly makes it so beneficial.
After your Kombucha has fermented for the first time, it's time to add flavor! Here are easy ways to do it.