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What is a SCOBY and How to Make Handmade SCOBYS

Do you like to drink Kombucha? If so, you have SCOBY to thank! SCOBY is an acronym that stands for symbiotic colony of bacteria and yeast. This culture is used in the fermentation process to create Kombucha and other probiotic drinks.

In this blog post, we will talk about what a SCOBY is and the fermentation process. We will also discuss choosing the right SCOBY and how to make handmade SCOBYS.

What is a SCOBY?



SCOBY is a symbiotic colony of bacteria and yeast that forms during Kombucha fermentation. This live culture is what ferments the sweet tea in Kombucha and can be used to make successive batches of probiotic-rich drinks. SCOBYs are often compared to "mothers" or "starters" because they are used to create new batches of Kombucha or baby SCOBYs.

Kombucha culture comprises lactic acid bacteria (LAB), acetic bacteria (AAB) and yeast. These microorganisms also produce vitamins, minerals and enzymes that are beneficial for intestinal health.

SCOBYs come in the form of a disc or pancake-like culture floating in a jar of Kombucha. The culture can also be grown at home using sugared tea.

What is the fermentation process?

The process of brewing Kombucha is a simple process. The sweet tea is combined with a symbiotic colony of bacteria and yeast (SCOBY), which then ferments the tea, turning it into Kombucha.

During fermentation, the SCOBY consumes the sugar in tea and produces carbon dioxide, ethanol and acetic acid. These are the main compounds that give Kombucha its unique flavor and health benefits.

If you're new to making Kombucha, it's best to start with a Kombucha kit that has everything you need to get started, including a SCOBY. Then, once the first batch of Kombucha is brewed, you can save the SCOBY for future batches of Kombucha.

How to choose the right SCOBY?

When choosing a SCOBY, it is essential to select one that is healthy and free of mold or other contaminants. It is also necessary to ensure that the SCOBY is the right size for your fermentation. A SCOBY that is too small will not be able to ferment the tea properly and a SCOBY that is too large will result in a Kombucha that tastes too vinegary.

The best way to ensure you choose the SCOBY right is to get one from a reputable source. It is also important to buy biological SCOBY whenever possible to avoid any pesticide residues.

SCOBYs are essential to the fermentation process. When choosing a SCOBY, it is important to select one that is healthy and the right size for your fermentation vessel. With a little care, your SCOBY will continue to grow and reproduce.

How to make a SCOBY?

Making your own SCOBY is a fun and easy process that can save you money in the long run. You can use this guide to make a SCOBY from scratch, or to revive a SCOBY.

To make a SCOBY you will need:

  • A bottle of Kombucha.
  • 1 cup of sugar
  • 1 cup starter tea, made from Kombucha
  • a glass bottle
  • A cloth or coffee filter
  • rubber tapes

Now, follow the steps below:

  1. Pour the Kombucha bottle into a glass jar. Save about 1/4 of the Kombucha to use later as a starting tea.
  2. To the pot, add 1 cup of sugar. Stir until the sugar is dissolved.
  3. Add 1 cup of starter tea to the bottle.
  4. Cover the pan with a cloth or coffee filter, and secure it with a rubber band.
  5. The jar should be kept warm for at least 30 days to ensure the yeast works.

Is it safe to grow your SCOBY?

If you're thinking about growing your own SCOBY, you might be wondering if it's safe to do so. While there are some risks associated with growing your own SCOBY, you can also take some safety precautions to help reduce those risks. Here's what you need to know about the safety of growing your own SCOBY:

  • Make sure you ferment your Kombucha in a clean, sterilized container and don't let any foreign objects or contaminants come into contact with it.
  • Keep fermenting Kombucha covered and away from direct sunlight; Before touching or handling the SCOBY, wash your hands.
  • In general, safe growing your SCOBY comes down to using common sense and taking some basic precautions. As long as you are careful in handling your culture and fermentation procedure, you should be able to grow your SCOBY without any problems. So go ahead and give it a try - you might be surprised at how easy it is.

What is a SCOBY Hotel?

A SCOBY Hotel is a place where you can store your extra SCOBYs. It's just another jar of your SCOBYs stored in some Kombucha or sweet tea. This is the best way to keep your SCOBY healthy and available to prepare future batches of Kombucha.


If you are looking for a cheaper and healthier way to make Kombucha, then making your own SCOBY is the way to go.

We hope this blog post inspired you to start making your own Kombucha at home. Don't forget to visit our shop online where we have everything you need to get started, including organic SCOBYs.

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